Celebrate Tu B’Shevat with sweet and savoury fruit recipes
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some fruity recipes for Tu B’Shevat.
A Tu B’Shevat seder
Here are some recipes to help you celebrate Tu b’Shevat.
The Shabbat Table – A Tu B’shvat Menu from the Mavens
In this week’s edition of The Shabbat Table, Norene Gilletz gives you scrumptious recipes from the cookbook Ottolenghi Simple that are perfect for Tu B’Shvat.
From the archives: Tu b’Shevat
Keren Kayemeth of Israel tree-planting certificate acknowledging the planting on a tree by Moshe Salsberg in memory of Leon Rotblatt, who died in the Polish Martyrs Forest, a victim of the Nazis’ murderous regime. The certificate is from around 1950.
THE SHABBAT TABLE: A FRUITFUL TU B’SHVAT/SHABBAT
Did you know that many people also celebrate Tu B’Shvat with a Seder, drinking wine and eating fruits in a specific order (or seder, in Hebrew)?
How come we feed birds on Shabbat Shira?
The Torah reading of the crossing of the Sea of Reeds coincides with Tu b’Shvat and is known as Shabbat Shirah. We have a custom to feed birds just prior to Shabbat Shirah.
The Shabbat Table: ESTEE KAFRA’S SCOOP ON SHABBOS AND TU B’SHVAT
Estee Kafra’s website features an excellent selection of delicious recipes from the three creative cookbooks that she’s authored, as well as recipes contributed by many other food writers.
