The Shabbat Table – Kugels Galore!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you recipes for kugels that the whole family will love.
The origins of a famous Rosh Hashanah food pairing
Sybil Kaplan provides the reason why we use honey and apples in our Rosh Hashanah foods.
The Shabbat Table – Brisket 101!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you recipes for Jamie Geller’s Overnight Brisket, Garlic Honey Slow Cooker Brisket, and Sheldon Glass’ Sweet & Sour Brisket.
Squares are the perfect alternative to mandelbread
Randy Fingrut provides recipes for Ravioli Flower Pie, Florentine Squares, and Lettuce Salad with Apples and Creamy Dressing.
The Shabbat Table: Chilled Dishes are Perfect for a Potluck Shabbat!
In this week’s edition of The Shabbat Table, Norene Gilletz provides you with some yummy salad recipes that are perfect for your Shabbat potluck.
Stuffed meals to stuff your belly
Randy Fingrut provides recipes for vegetable stuffed eggplant and carrot slaw that are perfect for Rosh Hashanah.
Pomegranates are a miracle fruit
Legend has it that each pomegranate has 613 seeds, for the 613 mitzvot we are supposed to observe.
The Shabbat Table — Life’s Just Peachy!
In this week’s edition of The Shabbat Table, Norene Gilletz provides you with some unique ways of using that basket of peaches that you brought home from the market recently.
The Shabbat Table – Not So Teeny-Weeny Zucchini!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some delicious zucchini recipes.
THE SHABBAT TABLE – LET’S “CELEBR-EAT” FOOD DAY CANADA!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you special Food Day Canada-themed recipes that your whole family will enjoy!
