Novel is a deep dive into life in occupied France
Mordechai Ben-Dat reviews Alan Furst’s latest novel, Under Occupation.
Q & A with Bari Weiss: Exploring various forms of anti-Semitism
Ron Csillag interviews acclaimed writer Bari Weiss, author of the bestselling book How to Fight Anti-Semitism.
Matti Friedman converses with an old spy
Michael Fraiman interviews award-winning author Matti Friedman about his latest non-fiction book, Spies of No Country: Behind Enemy Lines at the Birth of the Israeli Secret Service.
Deborah Lipstadt: Uncovering modern anti-Semitism
Alex Rose interviews Deborah Lipstadt, an American historian whose trial against Holocaust-denier David Irwin was dramatized in the movie Denial.
The Shabbat Table – A Tu B’shvat Menu from the Mavens
In this week’s edition of The Shabbat Table, Norene Gilletz gives you scrumptious recipes from the cookbook Ottolenghi Simple that are perfect for Tu B’Shvat.
Babka basics
An excerpt from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns.
Crowd-sourcing the future of Judaism
Martin Lockshin reviews Tal Keinan’s God is in the Crowd: Twenty-First Century Judaism.
Recipes from Ottolenghi’s book, Simple
Two delicious recipes from Ottolenghi’s new cookbook, Simple.
‘Simple’ dishes from a celebrity chef
Barbara Silverstein interviews Israeli celebrity chef Yotam Ottolenghi about his recent cookbook, Ottolenghi Simple.
