Going gourmet for the holiday
Norene Gilletz provides some yummy Passover recipes from Marcy Goldman’s The Newish Jewish Cookbook.
Simple recipes that are elegant and delicious
Here’s your recipe for Candied Cashew Salmon from Daniella Silver and Norene Gilletz’s The Silver Platter: Simple Elegance.
Gala celebrates 50th anniversary of iconic cookbook
B’nai Brith Canada recently acquired the copyright to the iconic cookbook, Second Helpings, Please! The acquisition coincides with the book’s 50th anniversary and B’nai Brith is celebrating with Second Helpings…Encore!, a kosher epicurean gala that will be held on Nov. 21 at Universal Eventspace in Vaughan, Ont.
The Shabbat Table – Good ways to break the fast!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you quick and easy cheese-centric recipes for your post Yom Kippur meal.
