Vale: Making the case for kosher supervision
“Why isn’t it good enough to just look at the ingredients on the packaging?”
Flour company fined for claiming cake mix was kosher
Adee Flour Mills has been ordered to pay the Kashruth Council of Canada $25,000 in damages, after it marketed its Easy Bake line of baking products as kosher, even though COR withdrew its kashrut certification.
Jewish chefs are proving that everything old is new again
Traditional Jewish foods are seeing a revival at eateries across the country.
Great chopped liver: Who needs the deli when you’ve got a kitchen? – Part three
In this final part of his chopped liver series, Mark Mietkiewicz gives you recipes on how you can make your very own chopped liver at home.
COR ordered to pay after firing mashgiach for allegedly dating non-Jew
The Kashruth Council of Canada has been ordered to pay a former mashgiach, after it fired him for dating a non-Jewish woman.
What is this, chopped liver? – Part one
In the first part of his chopped liver series, Mark Mietkiewicz looks at how a historic Jewish food turned into a Hollywood punchline.
Fledgling chicken supplier abruptly switches kosher supervisors
Premier Kosher, the southern Ontario-based supplier of kosher poultry, has switched its kosher supervision from Agudas Shomrei Hadas to the Kashruth Council of Canada.
‘This is a double whammy’ – Winnipeg loses its two private kosher restaurants
Citing a lack of community support, Winnipeg’s two privately owned kosher restaurants have independently chosen to drop their kosher certification.
What happens when kosher Jews try cheeseburgers for the first time?
Meatless burgers are opening new doors for Jews. But are they worth the hype?
Within five years, lab-grown meat may open up kosher options
“Today, many Israeli authorities have expressed permissive opinions regarding lab-grown meat, while North American rabbis are more hesitant.”