Expert shows how to keep produce kosher
Rabbi Yossi Eisen, chief administrator of the Five Towns and Far Rockaway kashrut agency in New York, recently spoke at various venues in Montreal about how to keep produce kosher.
Kashrut body gets major federal grant
The Jewish Community Council of Montreal, which certifies kashrut under the MK heksher, will receive a $695,000 federal grant toward its initiative to enhance food safety.
Vale: Making the case for kosher supervision
“Why isn’t it good enough to just look at the ingredients on the packaging?”
Rabbi hopes kashrut certification eases the stigma of medical pot
Having survived two bouts of cancer, Rabbi Levy Teitelbaum says he can understand why other sufferers may seek relief with marijuana.
Ontario labour board rules that COR must pay mashgichim overtime
The OLRB has rejected COR’s contention that its mashgichim are exempt from the provisions of the province’s Employment Standards Act.
Low-cost, health conscious kashrut agency hopes to expand in Canada
It occurred to Rabbi Goldman that there were undoubtedly a lot of smaller health food companies that weren’t kosher-certified because they couldn’t afford the fees.
