Latkes: out of the frying pan and into the controversies
The web may be known for courteous, civil dialogue, but it’s gloves off when it comes to latkes
Israeli chefs add culinary panache to tours
Self-described “adventure junkies,” Nir Margalith and Guy Marom formed Puzzle Israel in 2010, taking guests on a culinary tour of Israel
A southern meal for Sukkot
A traditional menu for the first day of Sukkot from Atlanta.
Slab pies for your yontif table
Slab pies are all the rage with family and friends. Bonus – less mess and fuss
Sweet sides for your holiday table
While the main course takes centre stage, it tends to take less space on the plate than the side dishes
Unusual side dishes can be magical
Even the best roast chicken, broiled fish or grilled steak can become boring without an unusual vegetable side dish
Observing our holiday traditions
These Rosh Hashanah recipes come from my parents when I was a child in Winnipeg
The Shabbat Table – Secret restaurant recipes you can create at home
Leah Schapira and Victoria Dwek, co-authors of the popular Made Easy cookbook series, explored the kitchens of restaurants from Miami to Manhattan, from L.A. to London.
Three generations come together for cooking demo
Over 180 women got together for an Evening with the Soul Food Sisters. Cookbook co-authors Julie Albert and Lisa Gnat led the demo for The House, an organization that provides Jewish programming for young professionals aged 22 to 35.
Israeli professor unveils the shared Jewish heritage of bagels and falafel
In Jews and Their Foodways — Studies in Contemporary Jewry Professor Shaul Stampfer notes the similarities between the Israeli-Jewish and American-Jewish staples
