THE SHABBAT TABLE – HOW SWEET IT IS!
Some exciting recipes to add to your table.
Some tips on how to be creative with your challah
Some great tips on what to do with that leftover challah on Sunday morning.
THE SHABBAT TABLE – A CULINARY EXPLORATION OF KING SOLOMON’S TABLE
Joan Nathan draws on her decades of travels – from Israel to Italy to India and beyond – to give us an incredible collection of Jewish recipes from around the globe and across the ages.
THE SHABBAT TABLE – A TA’AM TO REMEMBER: UNFORGETTABLE RECIPES & RECOLLECTIONS
Your weekly pre-Shabbat blog by Norene.
The Shabbat Table: Eating the rainbow
After a month of feasting and fasting for the High Holidays, it’s time once again to include healthier fare for your Shabbos menu!
Cooking with apples in autumn
Here are some apple recipes to try.
Beyond balls and slop piles: A brave new world of Jewish dining
This summer, I was thrown into entirely new roads in Jewish dining, bearing culinary witness to new twists on European and middle eastern delicacies. Including, yes, gefilte shrimp.
Memoir tackles obsession, eating disorders, sexuality
“My avoidance of sex was the result of shame connected to my overeating. How could I feel turned on when I was used to experiencing my body as the hated battleground of my addiction?”
The Shabbat table: happy birthday, Canada – Canadi-yum!
Good Shabbos, Shabbat shalom! Happy 150th Birthday, Canada! This weekend, Canadians all over the world will be gathering together with friends, family and fellow Canadians to celebrate this momentous occasion. And what do people do when they get together? They eat. And foods with a Canadian connection will be on the top of their lists. […]
For the Love of Latkes
It’s time to pay tribute to the wonderful and tasty latke. This week, latke history, lore and humour
