The Saucy Soprano: Melina Schein’s ride from being a singer stuck in lockdown to cashing in with her Jewish cooking skills
“Melina, working on a rose water and cardamom whipped cream…, ” announces Noah Cappe, doing the play-by-play for Wall of Bakers. The host of the Food Network Canada show was watching Melina Schein of Vernon, B.C., compete as one of the four contestants in the inaugural episode. While this amateur baker was whisking the soft […]
Listen to The CJN’s new podcast about multiculturalism and snacks
Introducing “United We Snack”, a new comedy podcast by The CJN.
Jewish chefs are proving that everything old is new again
Traditional Jewish foods are seeing a revival at eateries across the country.
The best (and worst) contributions Jews have made to the epicurean world
Michael Wolfe breaks down the best and worst Jewish food.
The Shabbat Table: Singing the praises of Zingerman’s
Norene Gilletz shares recipes for Sour Cream Coffee Cake, Lemon Poppy Seed Coffee Cake and Hummingbird Cake.
The Shabbat table: A memorable mother’s day menu
Recipes for your Mother’s Day brunch.
The Shabbat Table: Happy 70th birthday Israel
Enjoy some of Leah Koenig’s delicious favourites from Modern Jewish Cooking to help you celebrate Israel’s 70th birthday!
Herring: The Chosen People’s chosen fish
How herring became an important part of Jewish culinary traditions – and why it’s experiencing a revival.
Bannock and matzah: our breads of affliction
Like matzah for the Jews, bannock was first eaten by Indigenous peoples because there was nothing else to eat.
Black Jew’s ‘kosher soul’ inspires his fusion food
Author and chef Michael Twitty will be the headliner at a culinary and cultural event at Toronto’s City Shul in April.
