The voice of Jewish Canada since 1960.
The voice of Jewish Canada since 1960.
The classic Hanukkah sufganiyah—a fried doughnut filled with strawberry or raspberry jam and sprinkled with powdered sugar—has been transformed into an over-the-top dessert with a seemingly infinite number of fillings and toppings. Kosher bakeries across Toronto are offering all kinds of sufganiyot from sweet to savoury, including some filled with deli meat, said Shlomo Assayag, […]
Copyright 2025 The Canadian Jewish News. All rights reserved.
Jewish Canadians deserve more than social media rumours, adversarial action alerts, and reporting with biases that are often undisclosed. The Canadian Jewish News proudly offers independent national coverage on issues that impact our audience each day, as a conduit for conversations that bridge generations.
It’s an outlet you can count on—but we’re also counting on you.
Please support Jewish journalism that’s creative, innovative, and dedicated to breaking new ground to serve your community, while building on media traditions of the past 65 years. As a Registered Journalism Organization, contributions of any size are eligible for a charitable tax receipt.
