The Shabbat Table – Cooking for Friends
If you’re planning on cooking for friends over the upcoming winter break, you’ll love these scrumptious sweets Norene Gilletz has chosen from David Wood’s new cookbook, Cooking for Friends.
The Shabbat Table – Holiday celebration breads!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some quick and easy challah recipes.
Bringing New York’s latest food trend home
Randy Fingrut tells you how you can make your very own rainbow bagels with fungetti cream cheese.
The Shabbat Table – More Latke Love!
Just in case you haven’t decided yet on what kind of latkes to make for Hanukkah, here are a whole lotta luscious latke recipes for your eating pleasure.
A Lithuanian take on latkes
This recipe is typical of Lithuanian-Jewish cuisine, yet despite being delectable, it remains rather unpopular in North America.
A heavenly Hanukkah meal
This exceptional meal has everything you need for a heavenly Hanukkah.
The Shabbat Table – Latke Love!
All the latkes recipes you could ever dream of, right here, courtesy of Norene Gilletz.
Hanukkah – A berry special time of year
Add some blueberries to your Hanukkah menu this year!
Recipes from Ottolenghi’s book, Simple
Two delicious recipes from Ottolenghi’s new cookbook, Simple.
‘Simple’ dishes from a celebrity chef
Barbara Silverstein interviews Israeli celebrity chef Yotam Ottolenghi about his recent cookbook, Ottolenghi Simple.
