Easy Israeli cuisine
Barbara Silverstein gives you some of the best recipes from Adeena Sussman’s new cookbook, Sababa: Fresh Sunny Ingredients from My Israeli Kitchen.
Kick off the new year with healthy eating
In this week’s Shabbat Table column, Barbara Silverstein provides healthy recipes to kick off your new year of eating smarter.
The Shabbat table – Hamantashen heaven!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some of her favourite hamantashen recipes, just in time for Purim.
The Shabbat table – Let’s spring forward with brunch!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you recipes for some scrumptious dishes that are perfect to serve for Sunday brunch.
The Shabbat Table – Edible gifts for Purim
In this week’s edition of The Shabbat Table, Norene Gilletz provides recipes for delicious edible gifts that you can either use for mishloach manot or as ideal additions to your Shabbat menu.
The Shabbat Table – One pot dinners
Here are some tasty, easy dishes that are a meal in one dish, making them perfect to serve either for Shabbat or your long weekend enjoyment.
Chicken soup for the body (and soul)
Highlights from the new cookbook
Simple recipes that are elegant and delicious
Here’s your recipe for Candied Cashew Salmon from Daniella Silver and Norene Gilletz’s The Silver Platter: Simple Elegance.
The Shabbat Table – Comfort me with chicken soup!
On days like today, there’s nothing better than serving up some haymishe chicken soup like Mom used to make. In this week’s edition of The Shabbat Table, Norene Gilletz provides you with some comforting chicken soup recipes that’ll cure all.
The Shabbat Table – Super Bowl winners
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some super recipe ideas to serve to family and friends at your Super Bowl party this weekend.
