Celebrating Jewish food history at Fort York
In this week’s edition of The Shabbat Table, Barbara Silverstein provides the best kosher recipes from the recent Hungry for Comfort event at Fort York in Toronto.
Celebrate Tu B’Shevat with sweet and savoury fruit recipes
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some fruity recipes for Tu B’Shevat.
A Tu B’Shevat seder
Here are some recipes to help you celebrate Tu b’Shevat.
Scoring tasty munchies for Super Bowl Sunday
Are you ready for Super Bowl Sunday? With these recipes provided by Barbara Silverstein, you’ll be ready for your house full of hungry football fans in no time.
Authentic gravlaks from a ‘viking Jewess’
Blogger Nina Lichtenstein, the ‘viking Jewess’, provides her special gravlaks recipe.
Recipes promoting brain health feed the memory
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some yummy and healthy recipes from Norene Gilletz’s latest cookbook.
February is for food lovers
Whatever romantic path you choose this February, curl up in front of a roaring fire, or watch a romantic movie and indulge in an amazingly decadent dessert.
Hearty fare from squash and other winter vegetables
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some delicious recipes for you to utilize your root vegetables with.
A pita chip off the old block
For your next party gathering, here are some yummy carb options.
Back to healthy eating after some New Year’s indulgence
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some flavourful and delicious recipes for this rainy January weekend.
