Satisfying (vegetarian) seder dishes
If you’re having vegetarians over during Passover, here are some delicious kosher recipes that’ll satisfy their appetites.
Some innovative dishes for the Pesach seder
Courtesy of Amy Stopnicki and Barbara Silverstein, here are some yummy Passover recipes for chicken salad, brisket, and biscotti.
COVID-19 may entail a change in food options
If you only have canned or dry foods available, Barbara Silverstein has some wonderful kosher recipes that you can make.
A unique addition to the Passover seder
Instead of the traditional matzah balls in your chicken soup this Passover, why not try matzah meal pancakes?
Technion Canada gala showcases new culinary technology
In this week’s edition of The Shabbat Table, Barbara Silverstein replicates some of the tastiest dishes from a recent Technion Canada event.
Loafing around at Purim
Just in time for Purim, Randy Fingrut gives you two delicious loaf cake recipes.
In the age of Instagram, hamantashen have gone gourmet
In this week’s edition of The Shabbat Table, Barbara Silverstein gives you some of the best sweet and savoury recipes for hamantashen, just in time for Purim.
Hundreds of people share memories of a culinary icon
Barbara Silverstein shares some touching tributes from Norene Gilletz’s ‘Noreners’ and a few of her most memorable recipes.
Food to boost your brain
Barbara Silverstein provides you with some of the most delicious recipes from Norene Gilletz’s final cookbook.
Shoresh is rooted in environmental sustainability
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some recipes for comforting meals on this chilly weekend.
