Delicious dairy treats for Shavuot from a father and son
Marvin and Max Gelkopf share cheesecake secrets.
The Shabbat table – Hamantashen heaven!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some of her favourite hamantashen recipes, just in time for Purim.
The Shabbat table – Let’s spring forward with brunch!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you recipes for some scrumptious dishes that are perfect to serve for Sunday brunch.
Kashrut body gets major federal grant
The Jewish Community Council of Montreal, which certifies kashrut under the MK heksher, will receive a $695,000 federal grant toward its initiative to enhance food safety.
Healthy Aging: Canada’s new food guide has evolved with time
Dr. Vivien Brown reflects on the brand new edition of Canada’s Food Guide.
Spice up your spring
With cold season leading right into allergy season, Dr. Deborah Mechanic recommends four herbs and spices to add to your diet to combat illness.
A visit to Palestine, minus the politics
In his latest travel column, Michael Fraiman goes sightseeing around the West Bank in Israel.
The Shabbat Table – Edible gifts for Purim
In this week’s edition of The Shabbat Table, Norene Gilletz provides recipes for delicious edible gifts that you can either use for mishloach manot or as ideal additions to your Shabbat menu.
The Shabbat Table – One pot dinners
Here are some tasty, easy dishes that are a meal in one dish, making them perfect to serve either for Shabbat or your long weekend enjoyment.
The Shabbat Table – Super Bowl winners
In this week’s edition of The Shabbat Table, Norene Gilletz gives you some super recipe ideas to serve to family and friends at your Super Bowl party this weekend.
