Flavorbomb, celebrity chef Bob Blumer’s latest book, is filled with tips and hacks for home cooks
Bob Blumer, whose latest cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better was up for two food writing awards this year, is one of Canada’s first celebrity chefs who launched his career from a trailer dubbed the “Toastermobile.” Flavorbomb garnered a nomination from Gourmand International and won the gold medal for best general […]
Babka basics
An excerpt from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns.
‘Simple’ dishes from a celebrity chef
Barbara Silverstein interviews Israeli celebrity chef Yotam Ottolenghi about his recent cookbook, Ottolenghi Simple.
Gala celebrates 50th anniversary of iconic cookbook
B’nai Brith Canada recently acquired the copyright to the iconic cookbook, Second Helpings, Please! The acquisition coincides with the book’s 50th anniversary and B’nai Brith is celebrating with Second Helpings…Encore!, a kosher epicurean gala that will be held on Nov. 21 at Universal Eventspace in Vaughan, Ont.
Teen launches cookbook to honour late mother
Some 150 enthusiastic teenagers and members of the community filled The Village Shul in Toronto on June 19, to support the launch of a new cookbook, DoDo’s Delights: Joanne Godel-Blatt’s Recipes for Cooking and Living with Soul.
The Shabbat Table: savvy family travel … then and now
Everything you need to know about great eating on your summer road trip and at the cottage.
THE SHABBAT TABLE: TABLE FOR TWO
Whether you’re a balabusta who has been cooking for countless years or a kitchen newbie, Table for Two: A Kallah’s Cookbook by Rivka Parizad will be a welcome addition to your cookbook library.
This Aussie chef’s cookbook is perfect for Pesach
The “Aussie Gourmet” Naomi Nachman has a debut cookbook that will help you make your Passover meals easy and delicious.
The Shabbat Table: The modern Kosher kitchen, it’s so fein!
Terrific ideas from Ronnie Fein’s latest cookbook The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks
Cookbook revisits classic recipes
Judi Rose put this book together, based on 100 of her mother’s best loved recipes, some of her personal favourites as well as those of her fans
