Babka basics
An excerpt from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns.
Jewish chefs are proving that everything old is new again
Traditional Jewish foods are seeing a revival at eateries across the country.
Excerpt: Friday night Shabbat dinner with Anthony Rose
An excerpt from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns.
Gala celebrates 50th anniversary of iconic cookbook
B’nai Brith Canada recently acquired the copyright to the iconic cookbook, Second Helpings, Please! The acquisition coincides with the book’s 50th anniversary and B’nai Brith is celebrating with Second Helpings…Encore!, a kosher epicurean gala that will be held on Nov. 21 at Universal Eventspace in Vaughan, Ont.
