Excerpt: Friday night Shabbat dinner with Anthony Rose
An excerpt from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns.
Rainbow bagels have finally arrived in Toronto
What A Bagel restaurant is now serving those trendy rainbow-coloured bagels
Brisket: The best Father’s Day gift for your Jewish papa
Steven Raichlen, author of Project Smoke, shows The CJN how to properly smoke brisket
Wait…Are those veggies kosher? The nuances of being a kosher vegetarian
Many vegetarian Jews keep a kosher household, but when it comes to eating out, a restaurant whose kitchen is entirely void of meat may trump one that bares a certification from COR
Facebook food group cries fowl over kosher chicken quality
Marvid Poultry is rejecting suggestions raised in a kosher food Facebook group that its chickens are mislabelled with the wrong “best before” date, sometimes leaving them inedible
WATCH: Toronto chefs offer their takes on Jewish classics
Watch chefs Anthony Rose and Zane Caplansky show us their takes on Jewish classics they grew up with
Beyoncé enjoys Jewish food, spends $3,500 at Caplansky’s Deli
“We don’t knish and tell. What happens in the deli, stays in the deli. We’re proud to serve the famous and not so famous alike,” Caplansky told The CJN
Chimney Stax continue takeover of Toronto bakery scene
Fiksel and his business partner Matt Lindzon have been driving around Toronto with a truck chock full of chimney cakes, a dessert made popular hundreds of years ago in Prague, Hungary and Romania
What’s a kosher foodie to do?
Dietary restrictions make it hard for kosher enthusiasts to enjoy a good meal. But it’s not impossible.
Kosher Restaurant Month is on in Toronto
Twenty-three restaurants throughout the GTA are participating, offering patrons a ten per cent discount
