Technion Canada gala showcases new culinary technology
In this week’s edition of The Shabbat Table, Barbara Silverstein replicates some of the tastiest dishes from a recent Technion Canada event.
Loafing around at Purim
Just in time for Purim, Randy Fingrut gives you two delicious loaf cake recipes.
Hundreds of people share memories of a culinary icon
Barbara Silverstein shares some touching tributes from Norene Gilletz’s ‘Noreners’ and a few of her most memorable recipes.
Celebrate Tu B’Shevat with sweet and savoury fruit recipes
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some fruity recipes for Tu B’Shevat.
A Tu B’Shevat seder
Here are some recipes to help you celebrate Tu b’Shevat.
Authentic gravlaks from a ‘viking Jewess’
Blogger Nina Lichtenstein, the ‘viking Jewess’, provides her special gravlaks recipe.
February is for food lovers
Whatever romantic path you choose this February, curl up in front of a roaring fire, or watch a romantic movie and indulge in an amazingly decadent dessert.
Hearty fare from squash and other winter vegetables
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some delicious recipes for you to utilize your root vegetables with.
Back to healthy eating after some New Year’s indulgence
In this week’s edition of The Shabbat Table, Barbara Silverstein provides some flavourful and delicious recipes for this rainy January weekend.
Easy Israeli cuisine
Barbara Silverstein gives you some of the best recipes from Adeena Sussman’s new cookbook, Sababa: Fresh Sunny Ingredients from My Israeli Kitchen.
