Hundreds of people share memories of a culinary icon

Barbara Silverstein shares some touching tributes from Norene Gilletz’s ‘Noreners’ and a few of her most memorable recipes.
The Shabbat Table – Holiday celebration breads!

In this week’s edition of The Shabbat Table, Norene Gilletz gives you some quick and easy challah recipes.
1,000 Jewish women participate in mega challah bake in Montreal
About 1,000 women, who reflected the diversity of Montreal’s Jewish community, threw on aprons, rolled up their sleeves and got their hands dirty at the fourth annual MTL Challah Bake.
The Shabbat Table: Rainbow-inspired recipes!
Taste the rainbow with Norene Gilletz’s rainbow-inspired recipes that are perfect for Shabbat Noach.
The cost of being Jewish in Canada
The CJN looks at prices – from challah to education to burial – across the country and how they fluctuate from coast to coast.
The Shabbat Table – Home for the Challah Days!
Rochie Pinson’s Sukkot Harvest Pumpkin Challah is so appropriate for this Shabbat, especially since the Cinnamon-Maple Butter Spread is piped in the shape of stars, which will hopefully be shining down upon us as we eat in the Sukkah, weather permitting!
Some tips on how to be creative with your challah

Some great tips on what to do with that leftover challah on Sunday morning.
From courtroom to the kitchen

Human rights lawyer Corey Shefman drops his black robe, grabs his flour-dusted apron, to pursue a career in baking.
THE SHABBAT TABLE: THE KEY TO A GREAT SHLISSEL CHALLAH

There is a Jewish custom to bake a key-shaped challah, also known as Shlissel Challah, in honour of the first Shabbat after Passover.