What is this, chopped liver? – Part one
In the first part of his chopped liver series, Mark Mietkiewicz looks at how a historic Jewish food turned into a Hollywood punchline.
Bringing New York’s latest food trend home
Randy Fingrut tells you how you can make your very own rainbow bagels with fungetti cream cheese.
A heavenly Hanukkah meal
This exceptional meal has everything you need for a heavenly Hanukkah.
The Shabbat Table – Latke Love!
All the latkes recipes you could ever dream of, right here, courtesy of Norene Gilletz.
Hanukkah – A berry special time of year
Add some blueberries to your Hanukkah menu this year!
‘Simple’ dishes from a celebrity chef
Barbara Silverstein interviews Israeli celebrity chef Yotam Ottolenghi about his recent cookbook, Ottolenghi Simple.
The Shabbat Table – For the love of baking!
In this week’s edition of The Shabbat Table, Norene Gilletz provides you with three delicious cookie recipes adapted from For the Love of Cooking and Baking that would be perfect to serve on Shabbat…or anytime at all.
The Shabbat Table: Peter, Peter, pumpkin eater!
In this week’s edition of The Shabbat Table, Norene Gilletz gives you yummy (and Halloween-appropriate) pumpkin recipes.
9,000 kg of kosher food collected through CJA food drive in Montreal
Over 9,000 kg of non-perishable kosher food items were collected during the fourth annual Feed the Truck drive in Montreal.
Shoresh to celebrate 10th anniversary with culinary event in Toronto
The fourth annual Taking Root fundraiser will feature more than 25 food producers, creators and purveyors.