Canada’s kosher meat packers won in federal court. How will this affect the Jewish community?

The economic, religious and cultural arguments, explained.
Kosher meat from Montreal in Chicago
Glatt Kosher rib steak from Montreal, supervised by the Montreal Kosher-Lubavitch standards, was selling on Chicago supermarket shelves earlier this year for $25.99 USD a pound, equivalent to CAD$31.67/kg. (Avi Finegold photo)

Last week, the Federal Court of Canada sided with Jewish communities in Montreal and Toronto in their dispute with the federal government over new biological guidelines covering how cows are slaughtered. On July 24, the judge granted kosher meat producers a temporary injunction, effectively pausing the enforcement of new guidelines that are aimed at ensuring animals don’t feel undue pain when they’re killed.

Jewish groups such as Montreal Kosher and the Kashruth Council of Canada argued in court that the guidelines not only were bad science, but were not in keeping with ritual practice, and were too costly. Which is why the judge felt he needed to act quickly so as to preserve the religious freedoms enjoyed by Canadian Jews who’ve been legally permitted to use handheld ritual slaughter methods for generations. The judge’s ruling took religion and culture into consideration, including how trained shochetim carry out a vital religious service for the Canadian Jewish community, and also the importance of eating meat on Jewish holidays.

But do Jews really need to eat meat? How many shochet jobs are actually at direct risk? And, perhaps most important to the majority of kosher-keeping Canadians, will the price for kosher meat go down? Rabbi Avi Finegold, host of The CJN’s weekly current affairs podcast Bonjour Chai, joins The CJN Daily to share his insight, and we’ll also hear from Shimon Koffler Fogel, the CEO of the Centre for Israel and Jewish Affairs, who were directly involved in the case.

What we talked about:

  • Why the Federal Court granted a temporary injunction July 24 allowing shechita to resume without subsequent bolt-stunning, in The CJN
  • Hear why MK Kosher and COR went to Federal Court over the CFIA’s new shechita guidelines, on The CJN Daily
  • Read more about the science behind kosher animal slaughter and Canada’s new slaughtering guidelines for cattle, on The CJN Daily

Credits

Host and writer: Ellin Bessner (@ebessner)

Production team: Zachary Kauffman (producer), Michael Fraiman (executive producer), Dov Beck-Levine (music)

Author

Support Our Mission: Make a Difference!

The Canadian Jewish News is now a Registered Journalism Organization (RJO) as defined by the Canada Revenue Agency. To help support the valuable work we’re doing, we’re asking for individual monthly donations of at least $10. In exchange, you’ll receive tax receipts, a thank-you gift of our quarterly magazine delivered to your door, and our gratitude for helping continue our mission. If you have any questions about the donating process, please write to [email protected].

Support the Media that Speaks to You

Jewish Canadians deserve more than social media rumours, adversarial action alerts, and reporting with biases that are often undisclosed. The Canadian Jewish News proudly offers independent national coverage on issues that impact our audience each day, as a conduit for conversations that bridge generations. 

It’s an outlet you can count on—but we’re also counting on you.

Please support Jewish journalism that’s creative, innovative, and dedicated to breaking new ground to serve your community, while building on media traditions of the past 65 years. As a Registered Journalism Organization, contributions of any size are eligible for a charitable tax receipt.