Michael Twitty is a multiple award–winning chef, author and food historian who is proudly Black, gay and Jewish. His star has been rising for years, from his 2010 blog Afroculinaria to his James Beard Award–winning book The Cooking Gene to his latest work, Kosher Soul.
But his success hasn’t helped him evade judgment or presumptions—mostly because of his Jewish identity. In this personal interview, Twitty sat down with Rivkush for a deep hour-long conversation about race, religion, politics and food, just days after a white nationalist killed 10 Black people and injured three others in a supermarket in Buffalo in May 2022.
Credits
Rivkush is hosted by Rivka Campbell. Michael Fraiman is the editor and prodcer. Our theme music is by Westside Gravy. We’re a member of The CJN Podcast Network. To learn how to support the show by subscribing to this podcast, please watch this video.
