Arts
The secret behind the ‘Challnuts’ made by Leah and Moshe Appel of My Way Bikery—the only kosher bakery on Vancouver Island
The only city where you can still find a Grodzinski family member still running Britain’s most historic kosher bakery is Toronto
Montreal and New York bagels faced off in a friendly match at Canada’s newest Jewish museum
A journalist in Winnipeg investigates how that city’s rye bread became the best in North America
The Saucy Soprano: Melina Schein’s ride from being a singer stuck in lockdown to cashing in with her Jewish cooking skills
Four questions about the quirky Canadian affection for Passover Coke
After two years of seders on Zoom, it’s time to serve brisket to a crowd
The traditional Hanukkah doughnut has become an over-the-top treat. Just ask the Kosher King
