Arts & Leisure
Tam Tam vs. Tum Tum: A tale of two feuding Canadian matzah bakeries
The secret behind the ‘Challnuts’ made by Leah and Moshe Appel of My Way Bikery—the only kosher bakery on Vancouver Island
In which a pumpkin spice latte is appropriated into a container of hummus
The only city where you can still find a Grodzinski family member still running Britain’s most historic kosher bakery is Toronto
Montreal and New York bagels faced off in a friendly match at Canada’s newest Jewish museum
A journalist in Winnipeg investigates how that city’s rye bread became the best in North America
The Saucy Soprano: Melina Schein’s ride from being a singer stuck in lockdown to cashing in with her Jewish cooking skills
Four questions about the quirky Canadian affection for Passover Coke
